Brown Sugar Pop Tart Cookies

Who doesn’t love Pop-Tarts?

Now think about that nostalgic taste mixed with the tender, chewy goodness of cookies – pure magic!

These Brown Sugar Pop Tart Cookies are the final word treats for satisfying your candy tooth and taking a scrumptious stroll down reminiscence lane.

They mix the buttery richness of a cookie with the acquainted brown sugar cinnamon filling of the basic breakfast pastry.

Whether or not you’re a fan of baking or simply in search of a enjoyable recipe, this information will take you thru each step to create these pleasant treats.

Substances You’ll Want

For the Dough:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
½ cup packed brown sugar
2 giant eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

For the Filling:

¾ cup packed brown sugar
1 tablespoon floor cinnamon
1 teaspoon cornstarch

For the Glaze:

1 cup powdered sugar
2 tablespoons milk (alter as wanted for consistency)
½ teaspoon vanilla extract
Elective: Sprinkles for adornment

Step-by-Step Directions

1. Make the Dough

In a big mixing bowl, cream collectively the softened butter, granulated sugar, and brown sugar till mild and fluffy.
Add eggs one after the other, mixing effectively after every addition. Stir within the vanilla extract.
In a separate bowl, whisk collectively the flour, baking powder, and salt.
Steadily add the dry components to the moist components, mixing till simply mixed. Watch out to not overmix.
Wrap the dough in plastic wrap and chill within the fridge for a minimum of 1 hour.

2. Put together the Filling

In a small bowl, combine collectively the brown sugar, cinnamon, and cornstarch. This creates a wealthy, gooey filling that stays in place whereas baking.

3. Assemble the Cookies

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll out the chilled dough on a flippantly floured floor to about ¼-inch thickness.
Use a spherical cookie cutter (about 3 inches in diameter) to chop out circles of dough.
Place a teaspoon of the brown sugar cinnamon filling within the heart of half the circles. Prime every with one other circle of dough and gently seal the perimeters by urgent with a fork.

4. Bake to Perfection

Prepare the cookies on the ready baking sheets, leaving about 2 inches of house between them.
Bake for 12-Quarter-hour, or till the perimeters are flippantly golden.
Let the cookies cool on the baking sheet for five minutes earlier than transferring to a wire rack to chill fully.

5. Add the Glaze

In a small bowl, whisk collectively the powdered sugar, milk, and vanilla extract till clean.
Drizzle the glaze over the cooled cookies. If desired, sprinkle with colourful sprinkles for a enjoyable, Pop-Tart-inspired contact.

Suggestions for Good Brown Sugar Pop Tart Cookies

Chill the Dough: Chilling the dough prevents the cookies from spreading an excessive amount of whereas baking.
Seal the Edges Correctly: Press the perimeters firmly with a fork to make sure the filling doesn’t leak out.
Don’t Overbake: These cookies are finest when barely tender within the heart, so regulate them as they bake.

Artistic Variations to Strive

1. Frosted Model:

Add a thicker layer of glaze on high for an much more indulgent deal with.

2. Mini Pop Tart Bites:

Make smaller, bite-sized cookies for simple snacking.

3. Taste Swaps:

Strive strawberry jam, Nutella, or perhaps a maple cinnamon filling for various variations.

Serving & Storage Recommendations

Serving: These cookies are excellent heat or at room temperature. Pair them with a glass of milk or a scorching cup of espresso.
Storage: Retailer the cookies in an hermetic container at room temperature for as much as 5 days. For longer storage, freeze them for as much as 3 months.
Nice for Events: These cookies are perfect for events, holidays, or gifting throughout particular events.